Tips and tricks
Rust proof edible egg rings
When you fry an egg do you use aluminium or metal egg rings?...or worse...no rings at all!! Have a look at our idea
Rust Proof Egg Rings.
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When preparing a meal that includes fried eggs don't get out the aluminium egg rings...get a green or red capsicum instead...cut it into slices about 12mm thick....
....put them on the hot plate, about 3 minutes each side...
Break an egg into each one and once cooked eat the lot!!..saves washing too. If you take real care with cutting the rings you will get a good seal and the egg may only bleed out from under the 'rings slightly', such as the ring at the back, but that is just an appearance thing. To get back to the Tips Page, click the link below.
When preparing a meal that includes fried eggs don't get out the aluminium egg rings...get a green or red capsicum instead...cut it into slices about 12mm thick....
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